From the flames, Tavernetta rises again. The Italian concept dreamt up by Master Sommelier Bobby Stuckey, chef Lachlan Mackinnon-Patterson, and Peter Hoglund was only open for a few days before an unexpected kitchen fire shuttered the restaurant. After two months of waiting, the restaurant will reopen this Thursday, November 9 starting at 11am. Tavernetta draws inspiration from Italy’s multitude of osterias and cafes. Executive Chef Ian Wortham—who traveled extensively through Italy—has crafted a menu to include housemade pasta, build your own charcuterie boards, plus shareable dishes including Fritto Misto (fried prawns) and Crudi Misti (raw seafood platter).
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