A Look Back at Food & Wine Classic in Aspen 2018

Originally posted on DiningOut Magazine

Over 5,000 people made the trek up to the idyllic mountain town last month for the 36th Food & Wine Classic in Aspen. Braving the winding roads (or flying in via private jet), hungry guests arrived in Aspen for the premier culinary event of the year, replete with a flurry of seminars, celebrity chef demos (with tons of sightings as a bonus), and luxurious bites alongside copious amounts of wine and spirits. Although food and fun were had, the festival tackled the glaring troubles facing the restaurant industry from mental health to the insurgence of the #MeToo movement. Here are a few highlights from Food & Wine Classic in Aspen 2018…

Oh, the things you’ll learn…

food and wine classic

Cooking with Andrew Zimmern | Photo courtesy of Food and Wine Classic

Inside the white tents scattered about town, housed a powerhouse of culinary talent from chefs and restauranteurs to sommeliers and cocktail craftsmen. Hungry listeners gathered as culinary leaders imparted cooking techniques, led discussions on the future of the dining scene, and rattled off a few tips and tricks on how to drink wine like a gazillionaire (a la Mark Oldman’s seminar, Wines for Gazillionaires). Culinary legends in attendance included father-daughter duo, Jacques and Claudine Pépin, restaurateur Marcus Samuelsson, and Andrew Zimmern, to name a few.

The grandest tasting of them all

Food & Wine Classic Aspen

The Grand Tasting Pavillion | Photo courtesy of C2 Photography/FOOD & WINE

Showcasing bites from award-winning celebrity chefs alongside international wines and spirits, The Grand Tasting Pavillion surely lived up to its name. Perched at the foot of the mountains, The Grand Tasting drew a number of gourmands all looking for a bite of the best. In the courtyard, celebrity chefs including Rick Bayless and Richard Blaisgathered for book signings. Local talent was also in attendance, as Brother Luckteamed up with Shoku En for a delectable bite of Japanese Buri Sashimi with squid ink umeboshi purée. Combining both food and politics, Elysian Chocolates featured a State of the Union display, encouraging guests to break down their chocolate wall. Food & Wine magazine’s ‘Best New Chefs’ held a corner of the tent, so guests could meet and greet (and eat!) with the new and up and coming class of culinary talent. Even though the tents centered around the fun and flurry of the food world, the festival took pause to pay homage to one of the greats, as a tribute wall dedicated to Anthony Bourdain hung in the tasting tent.

The state of the industry

Food & Wine Classic Aspen

The Power of Community Panel: Engage, Rally & Inspire | Photo courtesy of C2 Photography/FOOD & WINE

Going beyond just food and wine, the Classic didn’t shy away from the problems facing our current industry. The “Meet the Masters: Lessons from the Journey” panel featuring Will GuidaraHugh Acheson, and Gabrielle Hamilton, quickly took a turn, focusing on Hamilton’s recent decision to take over the Spotted Pig in New York, and her subsequent partnership with Ken Friedman, an NYC restaurateur who has been accused of multiple counts of sexual assault. While Hamilton defended her stance, Hugh Acheson chimed in, stating, “This new leadership move could be good too, but it can’t be a hall pass to a predator.” During the “The Power of Community” panel, Andrew Zimmern touched on Anthony Bourdain’s untimely passing, furthering the discussion of mental health in the restaurant industry.

Parties, parties, and more parties

Food & Wine

C2 Photography/FOOD & WINE

Couldn’t swing the 1,700 price tag for tickets? The festivities extended well beyond the realm of the Classic. In fact, a number of people made the journey solely for the parties and popups all around town. Kendra Anderson of Bar Helix held her 7th annual yacht-themed bash with wines, effervescent cocktails, plus an amari bar courtesy of Il Porcellino Salumi.  Infinite Monkey Theorem took over Smuggler’s Mine for a wine and silent disco dance party for the annual Wine at the Mine soiree. Lodi Wines hosted free wine tastings a block away from the big blowout. Continuing the epic culinary tour across the states, Heritage Fire landed in Snowmass over the weekend for an afternoon of pork, skewered over live fire, tended to by the likes of Hosea Rosenberg (Blackbelly), Steve Redzikowski (Acorn), and Daniel Asher (River and Woods). Of course, there were a few parties that we weren’t privy to (hello wine dinner at Lance Armstrong’s house!) but that’s why we have next year.

Celebrity sightings abound


Annual Top of the Mountain | Photo by Riccardo Savi/Getty Images for FOOD & WINE

Yes, a number of celebrity chefs led noteworthy seminars from Hugh Acheson shucking up seafood to Mark Oldman sabering off bottles of bubbly. Even a few of our local favorites made it on stage, notably Bobby Stuckey who spoke on Chiantis and key varietals from Napa Valley. But even outside the white tents, celebrity sightings were abound. One pop up event, we saw Hugh Acheson chatting it up with Alon Shaya. The aptly named Celebrity Chef 5K Charity Run included the likes of Marcus Samuelson and Bobby Stuckey running alongside our common man (can’t say that we went, the DiningOut staff doesn’t run). During the nightlife, we bumped into Anne BurrellMing Tsai, and Curtis Stone all grooving at Escobar (we may or may not have hi-fived Anne Burrell, but that story is for another time). All in all, the Classic offers a good time for celebrity bingo.

Morgan Carter, Managing Editor

Where to Hike, Climb, Swim (and Eat!) in Colorado This Summer

Originally posted on Food52

From rock climbing in the Garden of the Gods to spending the night in a decked-out treehouse, we’ve partnered with Breckenridge Brewery to help you make the most of summer in Colorado.

Thousands of visitors will make the trek to my colorful state over the next few months, summoned by the bounty of outdoor activities and breathtaking views.

How could I blame them? Blessed with over 50 peaks exceeding 14,000 feet (known as “14ers” to locals), plus hundreds of smaller summits, our mountains have plenty of heart-pounding trails for runners, bikers, and hikers of all skill levels. We do rugged relaxation right, with secret hot springs and watering holes begging for a post-adventure dip hiding in valleys all across the state. Even city slickers can get a taste of the great outdoors without leaving Denver, thanks to unobstructed views of the Colorado Rockies.

But if you’re anything like me, figuring out what to eat and drink while you’re living your best summer life is almost as important as deciding on the activity. Here, I’ve pulled together a bucket list of must-do outdoor activities all across Colorado—plus the best dining options, including your own campfire—for visitors and locals alike. What are you waiting for?

Breckenridge Food52
Before you hit the campground, pick up a six-pack of Breckenridge Brewery’s Summer Pilsner—it’s the best way to wash down some hot-off-the-grill brats. Photo by Rocky Luten

Take a dip at Blue Mesa Reservoir.

Landlocked as we may be, Colorado has plenty of lakes and reservoirs, prime for a summertime swim. A day at the beach (er, lake) can be had at Colorado’s largest body of water, Blue Mesa Reservoir. Clocking in at over 20 miles long, lake life here includes leisurely kayaking, stand up paddle boards (SUP), and skimming the waves via boating, all of which are available for rental. But with 96 miles of shoreline, a day of sunbathing is welcome here too. With a myriad of campsites nearby, taking a late night dip after a scorching day is just what the summer calls for.

What to eat: Park it for a night and set up camp at Elk Creek Campground, perched on the northern shore of the lake. With reservable grills and campfire rings, whip out the cast iron skillet or sizzle up some good ol’ fashioned barbecue—or even better, brats cooked in beer (we go with a crisp pilsner) and campfire potatoes. Spend the evening stoking the flames, winding down with hushed conversations overlooking the water, and and sipping on the leftover brew you didn’t use for the brats. Elk Creek Campground; Gunnison County.

Photo by Stevie Crecelius (Courtesy Denver Arts & Venues)

Explore Red Rocks Park and Amphitheater.

The only naturally occurring amphitheater in the world, Colorado is blessed with the Red Rocks Park and Amphitheater, just 20 minutes west of Denver. Flanked by two, 300-foot sandstone rocks, the acoustically sound theater has hosted a legion of legends including The Beatles, Jimi Hendrix, and Bruce Springsteen. Beyond a solid lineup of outdoor concerts, the amphitheater plays hosts to a number of events during the summer season including Yoga on the Rocks and Film on the Rocks. Sitting on 738 acres of land, fitness enthusiasts are welcome to hike and bike, free of charge, on awe-inspiring trails. Your four-legged friends are welcome, too!

What to eat: Just in time for the summer season, the food program at Red Rocks is getting a revamp. Concertgoers can revel in pulled pork and burnt ends from food truck-turned-brick and mortar, Rolling Smoke. Of course, opening the trunk and tailgating in the parking lot is also always an option. This soft, salty pretzel for a crowd makes the perfect on-the-go snack and goes down nicely with a refreshing agave wheat beer8300 West Alameda Parkway, Morrison; 720-865-2494.

Photo by Day Hikes Near Denver

Hike the Boulder Flatirons.

Explore the backdrop of Boulder with a hike through Flatirons. The massive sandstone rocks offer miles upon miles of hiking trails, ranging from novice to extreme. Located at the base of the mountain, adventurers can get their footing with an easy stroll through wildflower meadows on the Chautauqua Trail. Seasoned hikers up to the challenge should seek out the stunning 20-foot sandstone arch on Royal Arch Trail. Perched in the folds of the Flatirons, reaching these beautiful environs requires venturing through a steep trail of boulders and forests, gaining more than 1,200 feet of elevation.

What to eat: Strenuous days on the trail call for fuel (in the form of burgers and a smooth, malty Irish stout) at West End Tavern. Or, for the epitome of farm-to-table dining, make a visit to Black Cat, where you can feast on organic produce and meat sourced straight from Chef Eric Skokan’s 130-acre farm (located a few miles outside of Boulder.)

Photo by Tube to Work Day/Facebook

Grab your wetsuit for the annual Tube to Work Day.

Held bright and early on July 11, thousands of Boulderites forgo their cars, commuting to work via the currents of the Boulder Creek. Started in 2008 by two friends, Jeff Kagan and Andy Gruel, the water-logged ride to work has gained quite the following, amassing over one thousand tubers in 2017, braving the waters in business casual. With safety in mind, this BYOT event (bring your own inner tube) requires tubers to wear helmets and closed-toe shoes. Even though a cold dip in the river may replace a morning cup of coffee, wetsuits are definitely recommended.

What to eat: Finish your ride at Central Park, dock your tube, and fill up on a free breakfast alongside your fellow tubers. Or if you feel like taking your time getting into the office, stop by The Lazy Dog, which opens its doors at 11:30 a.m., for an early lunch of burgers and an aromatic IPA. Just remember to towel off first, ok? Begins at Eben G. Fine Park, Boulder.

Photo by Garden of the Gods

Give rock climbing a go at Garden of the Gods.

Seemingly built for the gods themselves, Garden of the Gods is one of Colorado Springs’ most famous attractions. Surrounded by 1,300 acres of sandstone rocks formed millions of years ago, the red-splashed rocks attract rock climbers far and wide, thanks to its all-year climbing season. Chalk up and scale these geological wonders including North Gateway Rock, Grey Rock (aka Kindergarten Rock), and Keyhole Rock. New to rock climbing? A number of local climbing companies provide personal instruction for climbers of all levels.

What to eat: Conquered the rocks? Celebrate with some creative bites, like duck wings with orange-honey glaze and curry dusted cauliflower with a coconut-lime sauce, and a hearty oatmeal stout at The Rabbit Hole in the heart of Colorado Springs. Nothing soothes aching muscles like some tasty food and brews, right? 101 North Tejon Street, Colorado Springs; 719-203-5072.

Photo by Visit Palisade

Take a day trip up to Palisade.

Nicknamed “The Peach Capital of Colorado,” the fertile, sun-soaked grounds of Palisade give way to a bevy of produce including cherries, apples, and, of course, peaches. The surrounding lush valley offers an abundance of outdoor activities—thrill seekers can play hard on the Grand Mesa Trail, while rafters can indulge in a scenic float down the Colorado River. For an adventure that doesn’t require breaking a sweat, stop by one of the many wineries (the area’s got 25 and counting), visit Colorado’s original meadery (Meadery of the Rockies), or check out Peach Street Distillers for a taste of the hard stuff.

What to eat: In search of a luscious peach? All you have to do is take a drive. With multiple fruit stands dotting the roads during the summer season, greedily grabbing a box (or two) of fresh fruit for the trip home is a necessity. Once you’ve got your hands on some peaches, grab a few cans of Breckenridge’s Nitro-Series Orange Cream Ale and have an impromptu roadside picnic—the sweet, citrus notes plus the creamy texture (thanks to smaller air bubbles) of this nitrogen-charged beer pair up nicely with the freshly picked fruit. Multiple locations; Palisade.

Photo by Courtesy Breckenridge Brewery

Sip Only-in-CO Brews at Breckenridge Brewery

Home to nearly 3,000 breweries, Colorado is a veritable treasure trove of craft beer, no matter which way you turn. When creating your own brew trail, Breckenridge Brewery definitely deserves a stop—or two—on your list. Head to the 8,000-square-foot restaurant-meets-taphouse-meets-beer garden Farm House in Littleton, just outside of Denver, for a lodge-like feel, expansive lawn, and guided brewery tours. Or, if you’d rather cross a mountain excursion off your list at the same time, travel up to the original Breckenridge Brew Pub nestled in the historic town of Breckenridge. At both locations, you can sample drafts, specialty bottles, and newly released brews you won’t be able to try anywhere else. Check out their events calendar before you plan your trip for the full list of festivals, parties, concerts, and more, which are scheduled to happen at both locations, plus other spots all across the state.

What to eat: No surprise here, but the menu at both the Farm and the Brew Pub are packed with just the kind of fare you’d want to eat while sipping a cold one (think burgers, fish and chips, and satisfying entrees like pork tenderloin). Keep your eyes peeled for dishes where beer plays an additional supporting a role, like pork belly & leeks served up in a Breckenridge Avalanche Ale jus, or an apple galette topped with a scoop of housemade hop smoked stout caramel ice cream. Littleton location: 2990 Brewery Lane, Littleton, 303-623-2739; Breckenridge location: 600 South Main Street, Breckenridge, 970-453-1550.

Photo by Hanging Lake Colorado/Facebook

Wake up early to experience Hanging Lake.

Named a natural landmark in 2011, making the trek to the lush surroundings of Hanging Lake is on many a Colorado bucket list. And how could it not be? The short, yet rocky, 1.2-mile climb to Hanging Lake rewards with serene waterfalls that tumble into a basin of turquoise waters. Visits to the waterfall have surged as of late—clocking in at 150,000 visitors last year—with both parking lots filling up as early as 8:00 am.

Keep note: If the lot is full, travelers will need to try again at another time or make the long drive back, sans waterfall adventures. Avid explorers should arrive before 7am to snag a parking spot. But to avoid the headache entirely, rent a bike and make the ride to the trail.

What to eat: With a rest area offering multiple shaded picnic tables, lunching is ideal before or after the hike. We’ve got all kinds of suggestions for ideal picnic fare, but your best bet for easy drinking? A bright, crisp lager. Snacking on energy bars during the trail is accepted, but to respect this natural wonder, trash should be collected and disposed of in noted receptacle areas. Hanging Lake; Glenwood Canyon.

Photo by Rocky Mountain Treehouse

Spend the night at Rocky Mountain Treehouse.

Love the wilderness without all that…wilderness? Forgo pitching a tent and book a room at the famed Rocky Mountain Treehouse. Built in 1971, this two-story treehouse sits over two acres, suspended 25-feet above the small freshwater creek, Cattle Creek. Climb up the winding rock staircase to reach the hand-built cabin in the sky, equipped with a rock shower, sleeping loft, and a hot tub on the balcony. This six-guest cabin is only a short hike from the main road, offering an accessible getaway for any group. The best part? It’s on Airbnb for only $220 a night.

What to eat: Housing a full sized-granite kitchen, this beats campfire cooking by a long shot. Cook up your meal (maybe something quintessentially Colorado, like green chili) over the wood-fired stove and park it on one of the two balconies so you can savor sweeping views—and a clean, refreshing IPA—along with your dinner. Location provided upon booking; Carbondale.

What are your favorite things to do in Colorado in the summertime? Share them with us in the comments below!

In partnership with Breckenridge Brewery, Colorado-based makers of quality craft beers, we’re thrilled to share heart-pumping adventures and locally approved bites across this Rocky Mountain state. Whether you’re picnicking, camping, cooling off after a bike ride or hike, or relaxing in one Colorado’s many great restaurants or bars, a Breckenridge beer is the perfect pairing. Want more great pairings? See our guide to summer eats and brews around the country!

Welcome to Dairy Block

Dairy Block | Photo courtesy of Brent Andeck

Welcome to Dairy Block — Featured in the Winter/Spring 2018 of Denver/Boulder

Over the past few years, downtown Denver has continued to evolve into a new kind of dining destination. It seems our fair city has finally shed its cow town persona. One of the things that differentiates us amidst all the rapid growth is our commitment to preserving history. In Denver, what’s old, it seems, is new again, so visitors and locals alike can venture through the past and explore downtown in a whole new light. This coming spring marks another milestone in the city’s history as a massive development project combining retail, hospitality, and local tastemakers will be on display—all of it centered around the city’s first activated alley. Welcome to Dairy Block.

Read more here. 

Naked Yoga Streaks Into Denver

When it comes to teaching yoga, Denver studios know how to mix it up. Local breweries hold monthly yoga classes complete with complimentary post-session libations. Students can downward dog to upbeat tunes at classes like “Namas-Bey” and “Rihann-Asana” guided by Kady Lafferty of Big Booty Yoga. Even 420 enthusiasts can find their inner peace with pot-friendly yoga classes. But for those who want to truly lay it on the mat – bare butt and all – there’s now nude yoga at Release Studio.

Posted on Westword Denver, December 28 2017

Read more here

Lon Symensma to Open Kaya Asian Cafe and LeRoux

Photo courtesy of Semple Brown

Commandeering the corner of Pearl Street with Sushi Den, Izakaya Den, and OTOTO, it is safe to say the block belongs to the Kizaki brothers, Toshi and Yasu Kizaki. Jennifer Jasinski dominates Larimer Square with rioja, Euclid Hall, and Bistro Vendôme. Soon, Chef/Restaurateur Lon Symensma will claim the historic SugarCube Building as his own, introducing Kaya Asian Cafe and LeRoux.

Read more here

Where to Eat Now: The Bindery

Photo by Morgan Carter

Denver’s food market trend is here to stay. Adding to the likes of The Source, Denver Central Market, and The Preservery, this past weekend we welcomed the Highlands newest marketplace, The Bindery {1817 Central Street, Denver; 303.993.2364}. The expansive 4,000-square foot space truly has it all, functioning as an artisan cafe, bakery, bar, and a sit-down, and an upscale dining experience.

With over 15 years under her belt, Owner/Chef Linda Hampsten Fox boasts an impressive resume, hosting culinary classes in Italy, apprenticing with chefs in France and Switzerland, and has even cooked for notable luminaries including Nancy Pelosi and Jane Goodall. Collaborating in the kitchen, Hampsten Fox has brought on Executive Chef Jake Riley, who helped open Boulder’s Pasta Vino.

The Bindery—the name which pays homage to the many bookbinding and printing factories—serves as an all-day eatery, all of which Chef Hampsten Fox oversees. To see all the inner workings of the concept, all you have to do is walk through the door where you’ll find the chefs working away inside the exhibition kitchen complete with a wood-fired oven. The minimalistic space, outfitted with recycled stone floors and an 18-foot tall ceiling, houses an upscale dining hall featuring an intimate four top chef’s table and a full bar. Given the ample space, Hampsten Fox hopes to implement special events as well as corporate catering right out of the kitchen.

Read more here.

5 Restaurant Openings to Put on Your List

Photo by Morgan Carter

From the flames, Tavernetta rises again. The Italian concept dreamt up by Master Sommelier Bobby Stuckey, chef Lachlan Mackinnon-Patterson, and Peter Hoglund was only open for a few days before an unexpected kitchen fire shuttered the restaurant. After two months of waiting, the restaurant will reopen this Thursday, November 9 starting at 11am. Tavernetta draws inspiration from Italy’s multitude of osterias and cafes. Executive Chef Ian Wortham—who traveled extensively through Italy—has crafted a menu to include housemade pasta, build your own charcuterie boards, plus shareable dishes including Fritto Misto (fried prawns) and Crudi Misti (raw seafood platter).

Read more here

Peteybird Flies into RiNo

Photo courtesy of Kayla Jones (@1000thingstodoindenver)

Peter Bredemann has always had a thing for dessert. His personal vice? The ice cream sandwich. However, after years of noshing on this classic treat, Bredemann was quite frankly, unimpressed. “Since the invention of the ice cream sandwich, there haven’t been any changes,” says Bredemann. “There are no unique flavor combinations, no craftsmanship, and more often than not, it always ends up in a mess.” Following his own personal mantra—If you can’t eat with your hands, it’s not a sandwich—Bredemann took it upon himself to craft the perfect ice cream sandwich. After countless tastings, he left his engineering job in 2013 to pursue his ice cold passion, thus creating peteybird.

Read more here.